Description
Food has the incredible power to connect people, no matter where they come from. In Three Little Chefs in the Making, we follow three curious and eager children—Gee, Lisa, and Noah—on a heartwarming journey through the magical world of cooking. Under the guidance of Chef Lena, they dive into learning how to create dishes from all corners of the world, with each recipe telling a unique story about the people and traditions that shaped it. As the children chop, stir, and taste their way through each lesson, they realize that food is so much more than just a meal. It’s a gateway to understanding the diversity, history, and spirit of communities around the globe. This book is an invitation for young readers to embrace the beauty of different cultures, to celebrate inclusion and equality, and to recognize the power of food as a unifying force that brings us all together.
Reviews
There are no reviews yet.